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Enhancing Food as Medicine Interventions for Food Insecure Postpartum Women in Central Texas

The University of Texas System (UT) logo

The University of Texas System (UT)

Status

Enrolling

Conditions

Food Insecurity in Post Partum Women

Treatments

Other: home delivered food boxes
Other: FBM-Virtual
Other: FBM-In person

Study type

Interventional

Funder types

Other

Identifiers

NCT06428578
HSC-SPH-23-0795
24FIM1264463 (Other Grant/Funding Number)

Details and patient eligibility

About

The purpose of this study is to compare the short-term and long term impacts of Food is the Best Medicine (FBM)-Virtual on diet quality, food security status, breastfeeding rates, mental health status, rates of home cooking, and rationing coping strategies relative to FBM-In Person among food insecure, postpartum women and to compare implementation outcomes across the FBM-Virtual and FBM-In Person using process data collected from the participants, Community Health Worker (CHW)s, and partner organizations.

Enrollment

100 estimated patients

Sex

Female

Ages

18 to 45 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • food insecure
  • to communicate in English or Spanish.

Exclusion criteria

  • not living within the food produce zip code delivery radius
  • having any dietary allergies.

Trial design

Primary purpose

Treatment

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

100 participants in 3 patient groups

FBM-In person
Experimental group
Treatment:
Other: home delivered food boxes
Other: FBM-In person
FBM-Virtual
Experimental group
Treatment:
Other: home delivered food boxes
Other: FBM-Virtual
home delivered food
Active Comparator group
Treatment:
Other: home delivered food boxes

Trial contacts and locations

2

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Central trial contact

Alexandra van den Berg, MPH, PhD; Aida Nielsen, MPH

Data sourced from clinicaltrials.gov

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