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ESAN II - Energy Sensing in Depression

M

Medical University of Graz

Status

Enrolling

Conditions

Immune System Tolerance
Microbial Colonization
Obesity
Depression
Diet, Healthy

Treatments

Other: Aronia Juice
Other: Placebo

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

The purpose of this study is to assess the effects of polyphenols from natural aronia juice on the immune system.

Therefore, the study aims to distinguish the effects of natural juices that are rich in phytonutrients such as polyphenols and carotenoids in healthy and depressive subjects in order to use the known positive effects of these food sources in the therapeutic setting.

The consumption of natural fruit juices that are rich in polyphenols and carotenoids mirror a model of vegetarian diet due to the increased micronutrient density derived from plant food. Results obtained here can be seen as preliminary explanation models for the beneficial effects of vegetarian diet.

It is hypothesized, that the consumption of naturally polyphenol rich aronia juice changes the expression of regulatory T cells, specific cells of the immune system that contribute to immunomodulation. Furthermore, beneficial changes in the gut microbiome, the metabolome and the nutritional status are expected in the studied groups.

The study was registered retrospectively (after start of recruitment) on Clinicaltrials.gov.

Enrollment

120 estimated patients

Sex

Female

Ages

18 to 40 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  1. Socio-demographic criteria:

    1. Gender: female
    2. Age: 18-40 years
  2. Confirmation of the study settings

    1. receives of information on

      • the aims,
      • methods,
      • anticipated benefits,
      • potential risks, and
      • entailed discomforts of the study
    2. signed declaration of consent

  3. Subgroup of depressive patients:

    1. diagnosis of depression according to the ICD-10 criteria for depression

    2. diagnosed by an experienced psychiatrist

      • a structured diagnostic interview
      • voluntarily agreement to participate
      • signed informed consent
  4. Subgroup of normal weight participants:

    • WHO criteria for normal weight (body mass index (BMI) 18.5-24.99 kg/m2)
  5. Subgroup of obese participants

    • WHO criteria for obesity (BMI < 30.0 kg/m2)

Exclusion criteria

  1. Formal criteria:

    • lack of informed consent
  2. Health criteria

    1. alcohol- or drug abuse

    2. major cognitive deficits (which do not allow adequate testing)

      • according to Mini Mental Status Examination (MMSE) <20
    3. patients which are currently in the locked ward of the clinic

    4. acute or chronic diseases or infections within the previous two months

      • upper respiratory tract infections
      • fever
      • chronic inflammatory disorders
      • autoimmune-disorders
      • blood diseases
      • mitochondrial diseases
  3. Digestive disorders

    1. fructose intolerance

    2. history of digestive diseases such as

      • inflammatory bowel disease
      • irritable bowel syndrome
    3. treatment that may has influenced the microbiome

      • antibiotic or antifungal treatment within the previous two months
      • daily or irregular intake of prebiotics or probiotics within the previous two months (the intake of yoghurt and dairy products are permitted)
    4. history of gastrointestinal surgery (other than appendectomy)

  4. Pregnancy and period of breastfeeding

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

120 participants in 6 patient groups, including a placebo group

Verum Normal Weight
Experimental group
Description:
Normal weight participants receiving polyphenol-rich Aronia juice (verum) (n=20) The aronia juice is derived from a local producer, a common food and commercially available.
Treatment:
Other: Aronia Juice
Verum Obesity
Experimental group
Description:
Adipose participants receiving polyphenol-rich Aronia juice (verum) (n=20) The aronia juice is derived from a local producer, a common food and commercially available.
Treatment:
Other: Aronia Juice
Verum Depression
Experimental group
Description:
Depressive participants receiving polyphenol-rich Aronia juice (verum) (n=20) The aronia juice is derived from a local producer, a common food and commercially available.
Treatment:
Other: Aronia Juice
Placebo Normal Weight
Placebo Comparator group
Description:
Normal weight participants receiving placebo (control) (n=20) The placebo drink is prepared according to a published recipe and contains nutrients such as sugars, vitamins and minerals. It has a comparable nutrients profile as the aronia juice but is completely polyphenol-free.
Treatment:
Other: Placebo
Placebo Obesity
Placebo Comparator group
Description:
Obese participants receiving placebo (control) (n=20) The placebo drink is prepared according to a published recipe and contains nutrients such as sugars, vitamins and minerals. It has a comparable nutrients profile as the aronia juice but is completely polyphenol-free
Treatment:
Other: Placebo
Placebo Depression
Placebo Comparator group
Description:
Depressive participants receiving placebo (control) (n=20) The placebo drink is prepared according to a published recipe and contains nutrients such as sugars, vitamins and minerals. It has a comparable nutrients profile as the aronia juice but is completely polyphenol-free
Treatment:
Other: Placebo

Trial contacts and locations

1

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Central trial contact

Sonja Lackner, Dr.; Sandra Holasek, Prof.

Data sourced from clinicaltrials.gov

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