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The main aim of this study is to evaluate the clinical efficacy of the OITcontrol application in patients undergoing OIT of eggs or milk used during the follow-up of this treatment.
Full description
Evaluate the quality of life of patients with respect to their food allergy by analyzing the data from the FAQLQ-CF and/or SFAQoL-PF questionnaires.
Evaluate the perception of patients on the quality and safety of hospital care through the analysis of the adapted SERVQHOS questionnaire and the "Evolution of the perception of patients on the safety of health services".
Evaluate patient safety with OITcontrol based on:
i. recording shots, ii. reaction log, iii. discordances between the medication used and prescribed after a reaction, iv. avoidance of cofactors.
Evaluate the consumption of health resources regarding the use, derived from the OIT of the following resources:
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Inclusion criteria
Exclusion criteria
Present any of the OIT exclusion criteria:
Previous allergic reaction with the corresponding OIT food within the month prior to the initial visit.
Treatment with omalizumab or any other immunomodulatory biologic drug within the three months prior to the initial visit.
Pregnant women, or women of childbearing potential not using a safe means of contraception (abstinence is considered an acceptable method) during the entire study period.
Primary purpose
Allocation
Interventional model
Masking
104 participants in 2 patient groups
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Central trial contact
Maria José Goikoetxea Lapresa
Data sourced from clinicaltrials.gov
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