Evaluation of Antioxidant and Anti-inflammatory Effect of Matcha Tea Intake on Periodontal Health

Hayder Raad Abdulbaqi

Status

Active, not recruiting

Conditions

Gingival Disease

Treatments

Dietary Supplement: matcha tea

Dietary Supplement: green tea

Study type

Interventional

Funder types

Other

Identifiers

matcha on periodontal health

Details and patient eligibility

About

Aim of the study:

This study aims to evaluate the antioxidant and beneficial effects of matcha tea daily intake on periodontal health.

Objectives:

To evaluate the salivary level of antioxidants (catalase, total antioxidant capacity) after matcha tea intake compared to green tea over a period of one month.
To evaluate the clinical periodontal parameters including bleeding on probing (BOP), probing pocket depth (PPD) and plaque index (PI) after matcha tea intake compared to green tea over a period of one month.
To evaluate the salivary levels of IL-1B after matcha tea intake compared to green tea over a period of one month.

Enrollment

40 estimated patients

Sex

All

Ages

18 to 40 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

• having at least 20 teeth,
- underwent no medical treatment during the last 3 months before examination and sampling,
- non-smoker,
- no history of systemic disease,
- gingivitis patient (having >10% bleeding sites with no PPD >3 mm).

Exclusion criteria

• wore orthodontic appliances,
- pregnant or currently in the breast-feeding period,
- periodontitis patient,
- smoker,
- has a history of systemic disease.