Evaluation of Carbohydrates - Glycemic Index

Abbott

Status: Completed

Conditions: Glycemic Index

Treatments: Other: Control Meal 2; Other: Experimental Nutritional Product; Other: Control Meal 1

Study type: Interventional

Funder types: Industry

Identifiers

NCT03508154

DA19

Details and patient eligibility

About

This study is an open-label with a randomized, cross-over design using standard GI methodology.

Enrollment: 10 patients

Sex: All

Ages: 18 to 75 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Subjects are males or non-pregnant females in good health
• Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion criteria

• Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition
• Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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10 participants in 3 patient groups

Control Meal 1

Active Comparator group

Description:

Control carbohydrate solution

Treatment:

Other: Control Meal 1

Control Meal 2

Active Comparator group

Description:

Control carbohydrate solution

Treatment:

Other: Control Meal 2

Experimental Nutritional Product

Experimental group

Description:

Study nutritional formulation

Treatment:

Other: Experimental Nutritional Product