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The objective of this study is to investigate the effect on postprandial glycaemia in a healthy population after intake of milk and oat based products.
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Postprandial glycaemia, insulinaemia and GLP-1 will be measured after intake of test meals with equal amount of carbohydrates (adjusted using bread) and equal amount of total water.
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Interventional model
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20 participants in 5 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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