Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic Test Variables

Lund University

Status: Completed

Conditions: Healthy Subjects; Diet, Healthy

Treatments: Other: Bread products

Study type: Interventional

Funder types: Other

Identifiers

NCT05824195

Dnr: 2019-00980

Details and patient eligibility

About

The overall goal is to increase the knowledge that can be used for the development of food products with antidiabetic properties, with the aim of facilitating healthier food choices for people. More specifically, the primary aim of this project is to evaluate the effects of different varieties of quinoa on postprandial glucose tolerance and subjective appetite markers. The crossover, randomised dietary intervention study will be conducted in healthy adults.

Enrollment: 18 patients

Sex: All

Ages: 18 to 40 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• BMI of 20-28
• age between 18-40 years
• Healthy
• consume a diet in accordance with Nordic Nutrition Recommendations

Exclusion criteria

• not vegan
• metabolic diseases (such as diabetes)
• Gastro intestine tract problems or irritable bowel syndrome
• known food allergies of intolerances
• smoker
• antibiotics should not have been consumed during the last 4 weeks
• probiotics should not have been consumed during the last 4 weeks

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Single Blind

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18 participants in 4 patient groups

Quinoa1

Experimental group

Description:

Quinoa bread type1.

Treatment:

Other: Bread products

Quinoa 2

Experimental group

Description:

Quinoa bread type 2

Treatment:

Other: Bread products

Quinoa 3

Experimental group

Description:

Quinoa bread type 3

Treatment:

Other: Bread products

Reference

Sham Comparator group

Description:

A white wheat bread

Treatment:

Other: Bread products