Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

Cairo University (CU) logo

Cairo University (CU)

Status and phase

Completed
Phase 4

Conditions

Gingival Inflammation

Treatments

Drug: freeze-dried probiotic sachets
Dietary Supplement: fermented dairy product ( yogurt)

Study type

Interventional

Funder types

Other

Identifiers

NCT03640065
CEBD-CU-2018-06-40

Details and patient eligibility

About

To evaluate the effect of probiotics supplied in two different forms (dairy products containing probiotics as yogurt and freeze-dried synthetic probiotics sachets) on improving gingival condition and caries potentiality of dental plaque in adolescents

Enrollment

20 patients

Sex

All

Ages

12 to 15 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Children aged 12-15 years old
  • Children complaining from gingival problems
  • Medically free children
  • Children not registered in other clinical researches

Exclusion criteria

  • Children with systemic diseases, mental disorders, chronic debilitating diseases.
  • Children using antibiotic treatment during the study
  • Children with orthodontic treatment
  • Children using antimicrobial mouthwash
  • Children taking any probiotic supplemental therapy

Trial design

Primary purpose

Treatment

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

20 participants in 2 patient groups

freeze-dried probiotic sachets
Experimental group
Treatment:
Drug: freeze-dried probiotic sachets
fermented dairy product (yogurt)
Active Comparator group
Treatment:
Dietary Supplement: fermented dairy product ( yogurt)

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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