Evaluation Of The Effectiveness Of Safe Nutrition Program Applied To Acute Stroke Patients With Dysphagia

Istanbul University - Cerrahpasa (IUC)

Status: Completed

Conditions: DYSPHAGIA

Treatments: Behavioral: SAFE NUTRITION PROGRAM

Study type: Interventional

Funder types: Other

Identifiers

NCT06269575

Dysphagia

Details and patient eligibility

About

It was planned in a quasi-experimental design with a non-randomized control group. The study was planned to be completed in three stages: control, preparation and intervention periods.

Question 1: Does a safe nutrition program prevent aspiration pneumonia, dehydration and malnutrition in acute stroke patients with dysphagia? Question 2: Is the safe nutrition program effective on addiction level, quality of life and depression in acute stroke patients with dysphagia? Question 3: Does a safe nutrition program shorten the hospital stay and NG tube duration in acute stroke patients with dysphagia?

Full description

Introduction: Dysphagia is a common complication in acute stroke patients. Although there are treatment options, healing takes time. Managing this process in the safest way is important for the physical and mental health of the patient.

Purpose: This study aimed to evaluate the effectiveness of a safe nutrition program applied to acute stroke patients with dysphagia.

Enrollment: 78 patients

Sex: All

Ages: 18+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• acute stroke patients
• 18 years and over

Exclusion criteria

• those who do not want to be involved in the study

Trial design

Primary purpose: Supportive Care

Allocation: Non-Randomized

Interventional model: Sequential Assignment

Masking: None (Open label)

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78 participants in 2 patient groups

experimental

Experimental group

Description:

safe nutrition arm

Treatment:

Behavioral: SAFE NUTRITION PROGRAM

control arm

No Intervention group

Description:

control arm