Evaluation of the Glycemic Index in 4 Dairy Beverages. (IG)

Universidad Católica San Antonio de Murcia

Status: Completed

Conditions: Glycemic Index; Cognitive Performance

Treatments: Other: Control product; Other: Experimental product

Study type: Interventional

Funder types: Other

Identifiers

NCT05204823

UCAMCFE-00023

Details and patient eligibility

About

The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.

Full description

Subjects will make a total of 5 visits. Four visits where they will drink a chocolate milkshake at each visit. In the other visit they will take glucose, as a comparator product.

Due to the low amount of sugars in the shakes, subjects will drink the equivalent of 25g of glucose.

At each visit subjects will have to come fasting, and samples will be collected at 9 different times.

Enrollment: 20 patients

Sex: All

Ages: 20 to 35 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Subjects of both sexes (10 men and 10 women).
• Subjects aged between 20 and 35 years.
• Subjects with a body mass index between 20 and 25 kg/m2.

Exclusion criteria

• Subjects suffering from diabetes mellitus or any chronic disease.
• Subjects with medical problems or a diagnosed psychiatric disorder.
• Subjects with alcohol abuse or excessive alcohol consumption (>3 glasses of wine or beer/day).
• Subjects consuming any pharmacological medication that may affect memory.
• Participation in another clinical trial in the three months prior to the study.
• Unwillingness or inability to comply with clinical trial procedures.
• Subjects whose condition does not make them eligible for the study according to the investigator's criteria.
• Pregnant or lactating women.

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Quadruple Blind

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20 participants in 5 patient groups

Experimental Product 1

Experimental group

Description:

Consumption of 221.24 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Treatment:

Other: Experimental product

Experimental Product 2

Experimental group

Description:

Consumption of 282.81 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Treatment:

Other: Experimental product

Experimental Product 3

Experimental group

Description:

Consumption of 589,62 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Treatment:

Other: Experimental product

Experimental Product 4

Experimental group

Description:

Consumption of 573,39 ml of product 1 (corresponding to 25g of glucose). Subjects will take this amount only on the day of the visit that they are to consume this product.

Treatment:

Other: Experimental product

Control product

Active Comparator group

Description:

Consumption of 25g of glucose. Subjects will take this amount only on the day of the visit that they are to consume this product.

Treatment:

Other: Control product