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The importance of breast milk, whose physiological nutritional properties for an infant are not equal to any other food, has been the subject of many studies. In this study, it is aimed to evaluate the relationship between breastfeeding attitude and nutritional knowledge levels of mothers who have 0-6 months infants.
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270 participants in 1 patient group
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Elif Gökçe İnbaşı, MSc.; Aslı Demirtaş, PhD.
Data sourced from clinicaltrials.gov
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