Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals

Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey

Status: Unknown

Conditions: Muscle Strain; Frailty; Healthy Eating Index

Treatments: Other: no intervention

Study type: Observational

Funder types: Other

Identifiers

NCT05335343

HEICITY

Details and patient eligibility

About

The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.

Full description

The relationship between the healthy eating index and intrinsic capacity in elderly individuals is unknown.

The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.

Enrollment: 200 estimated patients

Sex: All

Ages: 65+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• 65 years and older
• Those who agreed to participate in the study
• Orally fed

Exclusion criteria

• Not voluntarily participating in the research
• Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication)
• Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.)
• Major psychiatric illness
• congenital or acquired muscle disease