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The current project aims to explore the use of cortical oxygenation measures obtained with functional Near Infrared Spectroscopy (fNIRS) in acute nutrition interventions with outcomes on cognition.
Full description
The project aims to test a previously developed fNIRS-based protocol for evaluating the acute effects of dietary components on cognitive function in a population of healthy young adults. The testing will involve detecting patterns in fNIRS-based cortical tissue oxygenation level and cognitive performance that are expected due to the bioactive mechanisms of the studied components.
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Inclusion criteria
Males and Females 25-35 years old
BMI between 18.5 kg/m2 and 29.9 kg/m2
Conditions for study procedure compliance:
Exclusion criteria
Conditions that may affect cortical oxygenation:
Conditions that may affect cognition or mental fatigue:
Conditions that may interact with the IP mechanism:
Have a hierarchal or family relationship with any of the research team members.
Currently participating in an interventional study.
37 participants in 1 patient group
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Data sourced from clinicaltrials.gov
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