Fast Food Photo Study 2

Carnegie Mellon University

Status: Completed

Conditions: Obesity

Treatments: Other: Changed menu

Study type: Interventional

Funder types: Other

Identifiers

NCT02452658

HS14-582 Study 2

Details and patient eligibility

About

Participants will be exposed to a hypothetical fast food menu, asked to place a hypothetical lunch order, and will then be exposed to a second menu with several changes made to the menu. Participants will be asked to identify as many changes as possible on this second menu, and then complete a survey about their eating tendencies and demographics.

Full description

The menu with changes will feature changes to both calories and prices, allowing for measures of whether participants notice such changes and the order in which changes are noticed.

Enrollment: 311 patients

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• 18 or older,
• agrees to consent form

Exclusion criteria

• N/A

Trial design

Primary purpose: Basic Science

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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311 participants in 1 patient group

Changed menu

Experimental group

Description:

All participants will be exposed to the same changed menu after making their hypothetical choice. Changes will include reduced calorie labels, reduced prices, and changes to item descriptions.

Treatment:

Other: Changed menu