Fatty Acid Quality and Overweight (FO-study)

O

Oslo Metropolitan University

Status

Completed

Conditions

Weight Reduction and Insulin Sensitivity

Treatments

Dietary Supplement: fatty acid quality and overweight

Study type

Interventional

Funder types

Other

Identifiers

NCT01034436
6.2008.1368

Details and patient eligibility

About

The purpose of this study is to study the health effects of fatty acid quality in healthy, overweight individuals.

Enrollment

41 patients

Sex

All

Ages

18 to 70 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

no use of medication, healthy, 27<BMI<40

Exclusion criteria

pregnant and lactating women, chronic diseases.

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

41 participants in 3 patient groups, including a placebo group

Low intake of ALA and triacylglycerols
Placebo Comparator group
Description:
Sunflower oil
Treatment:
Dietary Supplement: fatty acid quality and overweight
high intake of ALA and triacylglyceroles
Experimental group
Description:
Canola and linseed oils
Treatment:
Dietary Supplement: fatty acid quality and overweight
high intake of ALA and diacylglycerols
Experimental group
Description:
Canola and linseed oils
Treatment:
Dietary Supplement: fatty acid quality and overweight

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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