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The overall purpose of this research is to understand the reasons why persons with spinal cord injuries eat more calories than they need to "burn", stay alive, and function. This research will investigate how quickly food moves through a participant's body, the hormones in the participant's body that control energy and digestion, and a participant's impressions of hunger after eating a meal. This will be compared in persons with and without a spinal cord injury.
Enrollment
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Inclusion criteria
Spinal Cord Injury (SCI) Participants:
Control Group (Healthy) Participants:
Exclusion criteria
For All Participants:
Currently on a weight loss program/diet and/or actively trying to lose weight
Have a self-reported history of
Self-reported food allergies to or dislike the test meals.
Self-reported use of a prokinetic agent, antipsychotic agent, or Glucagon like Peptide 1 (GLP-1) agonists
Individuals who are not yet adults (infants, children, teenagers)
Women that self-report they are pregnant or likely to become pregnant
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Primary purpose
Allocation
Interventional model
Masking
37 participants in 2 patient groups
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Central trial contact
Gary J Farkas, PhD; Dinorah Rodriguez, BSN
Data sourced from clinicaltrials.gov
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