Fermented Garlic Lettuce Powder and Cognitive Function in Adults With Mild Cognitive Impairment

Pusan National University Yangsan Hospital

Status

Active, not recruiting

Conditions

Mild Cognitive Impairment (MCI)

Treatments

Dietary Supplement: Garlic Lettuce Fermented Powder

Other: Placebo

Study type

Interventional

Funder types

Other

Identifiers

NCT07321821

11-2024-061

Details and patient eligibility

About

"This study aims to investigate the cognitive and psychological changes in adults with mild cognitive impairment (K-MoCA scores between 16 and 23) following daily consumption of fermented garlic lettuce powder for 2 months

Enrollment

60 patients

Sex

All

Ages

19+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

Adults aged 19 years or older with K-MoCA scores between 16 and 23.
Individuals with sufficient vision and hearing to participate in the study without difficulty.
Participants who are currently taking medications or receiving treatments that may affect cognition and are able to maintain the same dosage and regimen throughout the study period.
Individuals who voluntarily agree to participate in the study and provide written informed consent.

Exclusion criteria

Individuals who have undergone vascular-related surgery within the past 6 months or gastrointestinal surgery that may affect absorption of the study product (excluding simple appendectomy or hernia repair).
Individuals with a clinically significant history of hypersensitivity to medications or dietary supplements.
Individuals with a history of alcohol or drug abuse.
Individuals unable to communicate effectively.
Individuals who have participated in more than two dietary supplement studies or clinical trials within the current year, or within the past 6 months.
Individuals deemed unable to participate safely or effectively in the study by the investigator.