Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory

TCI

Status: Completed

Conditions: Skin Condition

Treatments: Dietary Supplement: placebo group; Dietary Supplement: fermented grape drinks

Study type: Interventional

Funder types: Industry

Identifiers

NCT04805697

20-054-B

Details and patient eligibility

About

60 subjects were recruited and divided into placebo group and fermented grape drinks group.

Full description

In this study, using a fermented grape drinks made of fermented grapes with fruit and vegetable powder to explore whether it can improve the skin's condition and achieve anti-inflammatory effects. Sixty subjects were recruited and divided into placebo group and fermented grape drinks group. After drinking for 8 weeks, skin test and blood biochemical analysis were performed.

Enrollment: 60 patients

Sex: All

Ages: 20 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

1. Dry skin.
2. Rough skin
3. Large pores
4. Dark yellow complexion
5. Sagging skin

Exclusion criteria

1. Skin disorders
2. Liver diseases
3. Kidney diseases
4. Allergy to cosmetics, drugs, or foods
5. Pregnant and lactating women
6. People who had any cosmetic procedures before 4 weeks of the study
7. Area of facial spot over 3 cm2
8. Vegan
9. People who took collagen supplements in the past 3 months.

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Double Blind

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60 participants in 2 patient groups, including a placebo group

placebo group

Placebo Comparator group

Description:

subjects drank 50 ml , 1 bottle a day for 8 week

Treatment:

Dietary Supplement: placebo group

fermented grape drinks

Experimental group

Description:

subjects drank 50 ml , 1 bottle a day for 8 week

Treatment:

Dietary Supplement: fermented grape drinks