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Fermented Milk Drink on Human Intestinal Microflora

C

Cheng Hsin Rehabilitation Medical Center

Status and phase

Completed
Phase 2

Conditions

Signs and Symptoms, Digestive

Treatments

Dietary Supplement: Lactobacillus casei strain Shirota
Dietary Supplement: Yakult®300

Study type

Interventional

Funder types

Other

Identifiers

NCT00822328
CHGH-IRB(173)97B-13-1

Details and patient eligibility

About

Fermented milk is a popular drink. Recent studies revealed that some fermented milk containing some strains of lactic acid bacteria have health-promoting effects through improvement of the intestinal microflora and modulation of the immune system. Lactobacillus casei strain Shirota (LcS) is a probiotic bacterium used in the production of fermented milk products and lactic acid bacteria preparations. LcS has been shown to modify allergen-induced immune responses in allergic rhinitis, altering fermentation patterns in the small bowel, prevention of recurrent urinary tract infections in women. Yakult®300 is a fermented milk containing at least 3x10^10 live LcS cells per 100 ml bottle. This study aimed to evaluate the effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human intestinal microflora.

Enrollment

24 patients

Sex

All

Ages

20 to 65 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Healthy adult volunteers and willing to give voluntary written informed consent

Exclusion criteria

  • Major systemic disease
  • Pregnancy, parturient and feeding woman, or expect to be pregnant
  • Abnormal liver function
  • Abnormal renal function
  • Abnormal gastrointestinal function
  • Take medication for gastrointestinal function
  • Stroke, myocardial infarction,
  • Poor compliance for study protocol

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

24 participants in 2 patient groups, including a placebo group

1
Experimental group
Description:
Fermented milk with Lactobacillus casei strain Shirota 100ml per day
Treatment:
Dietary Supplement: Lactobacillus casei strain Shirota
Dietary Supplement: Yakult®300
2
Placebo Comparator group
Description:
Unfermented milk without Lactobacillus casei strain Shirota 100ml per day
Treatment:
Dietary Supplement: Yakult®300

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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