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About
Emerging research suggests fiber, particularly digestion-resistant maltodextrins such as Fibersol-2, may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut. This research aims to determine whether or not Fibersol-2 may impact satiety, by decreasing hunger, prolonging satiation, and/or increasing satiety signals from the gut.
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Inclusion and exclusion criteria
Inclusion Criteria:
i. No known food allergies
ii. Normal healthy individuals
iii. No food intake abnormalities or abnormal feeding behaviors
iv. Average American BMI (21-28)
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Interventional model
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20 participants in 5 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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