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Research indicate that people who regularly drink tea have a reduced risk of stroke or heart disease. In a number of studies in which people that normally do not drink showed that their blood vessels function improved when the drunk tea. The current study tests whether a specific black tea improves vessel function in non-tea drinking hypertensive subjects.
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Epidemiological studies indicate that regular consumption of three cups of black tea per day reduces the risk of stroke or myocardial infarction. In a number of previous nutrition intervention studies tea has been shown to improve vascular function as assessed by Flow Mediated Dilation in various populations. The current confirmatory study tests a specific black tea against a placebo in a population of in non-tea drinking hypertensive subjects.
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Males and post menopausal (> 1 year) females, not on hormone replacement therapy
Aged >18 and < 65 years
Body mass index (BMI) of >=18.0 and =<35.0 kg/m2
Hypertension as previously diagnosed by primary care or hospital physician.
Exclusion criteria
30 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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