Food at Home Study

University of Minnesota (UMN)

Status: Enrolling

Conditions: Obesity; Diet, Healthy

Treatments: Other: No intervention

Study type: Observational

Funder types: Other

Identifiers

NCT06286514

STUDY00019996

Details and patient eligibility

About

The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Enrollment: 350 estimated patients

Sex: All

Ages: 18 to 99 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Speak Spanish or English at home
• 18 or older
• primary grocery shopper or meal preparer

Exclusion criteria

• Any person younger than 18
• lacks the capacity to consent
• does not purchase the majority of the groceries for the home

Trial design

350 participants in 2 patient groups

Paper Validation

Description:

validate the paper version of the Home Food Inventory

Treatment:

Other: No intervention

electronic validation

Description:

validate the electronic version of the Home Food Inventory

Treatment:

Other: No intervention