Food Design for Improved Day-long Glycaemic Regulation

Lund University

Status: Completed

Conditions: Poor Glycemic Control

Treatments: Other: Reference; Other: Test product

Study type: Interventional

Funder types: Other

Identifiers

NCT02876029

AFC-GPSecMeal

Details and patient eligibility

About

The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.

Full description

A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.

Enrollment: 20 patients

Sex: All

Ages: 18 to 40 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• BMI 19-25

Exclusion criteria

• Smoker, Diabetes, Gluten intolerance, vegetarian

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Single Blind

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20 participants in 2 patient groups

Reference

Other group

Description:

White wheat bread

Treatment:

Other: Test product

Other: Reference

Test product

Other group

Description:

Pasta

Treatment:

Other: Test product

Other: Reference