Status and phase
Conditions
Treatments
About
The goal of this study is to determine the impact of the food on the absorption of the ABX464.
Full description
This is a phase I, single-center, open-label, two-treatment, food-effect, randomized study in 40 healthy Caucasian male subjects in order to determine the impact of the food on the absorption of the ABX464.
The two different treatments are the followings:
This study consists of two groups:
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
Healthy Caucasian male subjects, 18-55 years of age
Body Mass Index (BMI) of 17-28 kg/m².
Certified as healthy by a comprehensive clinical assessment (detailed medical history and complete physical examination)
Normal vital signs after 10 minutes resting in supine position:
90 mmHg < systolic blood pressure < 140 mmHg, 50 mmHg < diastolic blood pressure < 90 mmHg, 40 bpm < heart rate < 100 bpm.
Normal automatic 12-lead ECG (incomplete right bundle branch block can be accepted) or judged as non clinically significant.
Clinical laboratory tests (hematology, blood chemistry, and urinalysis) must be within normal limits or clinically acceptable to Investigator and Sponsor.
Subjects must be willing to give written informed consent prior to study enrollment and be able to adhere to restrictions and examination schedules.
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
48 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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