Food Orders on Blood Glucose and Fuel Use At Rest
Status
Conditions
Treatments
Details and patient eligibility
About
Consuming a carbohydrate-rich food as the final food in a meal, as compared to the first food in a meal, has been shown to reduce blood glucose levels after eating in both diabetes patients and in healthy controls. However, gaps remain in the literature in this area of research, and currently little is known about how substrate (fuel) use is impacted by altering food order. In addition, most studies to date have used a mix of meat and plant foods, while little research has focused exclusively on vegetarian foods. This randomized experiment will examine how altering the order of foods eaten in a vegetarian meal impacts blood glucose and fuel utilization at rest.
Enrollment
Sex
Ages
Volunteers
Inclusion criteria
- 18-70 years old
- Free from any allergy or condition that precluding consumption of edamame, butter, and rice
- Not currently pregnant
- Free of any medical conditions requiring the use of insulin
- Have no history of bariatric surgery
- Have no implanted electrical devices such as a pacemaker
Exclusion criteria
- Younger than 18 and older than 70 years old
- Having an allergy or condition that precludes consumption of edamame, butter, and rice
- Currently pregnant
- Any medical conditions requiring the use of insulin
- A history of bariatric surgery
- Having an implanted electrical device such as a pacemaker
Trial design
Primary purpose
Allocation
Interventional model
Masking
60 participants in 2 patient groups
Trial contacts and locations
Loading...
Central trial contact
Patrick Wilson, PhD
Data sourced from clinicaltrials.gov
Clinical trials
Research sites
Resources
Legal