Food Survey, Curbside, Remote APPs SC (Food SCRAPPsSC)

Pennington Biomedical Research Center

Status: Completed

Conditions: Climate; Recycling; Nutrition Sciences; Waste Management

Treatments: Other: Survey Curbside

Study type: Observational

Funder types: Other

Identifiers

NCT05963854

PBRC 2023-007 A

Details and patient eligibility

About

The proposed research will create accurate and standardized household FW measurement methodologies that foster serial and longitudinal assessments as well as confident and convenient one-time measurement by stakeholders. The investigators will have participants simutaneously deploy (1) retrospective surveys (2) curbside audits.

Enrollment: 232 patients

Sex: All

Ages: 18+ years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Male or Female, age 18 years and older
• Willing and able to store household food waste for curbside pickup by a third-party waste pickup company
• Internet or Wi-Fi availability to complete online surveys

Exclusion criteria

• Not willing to adhere to study procedures and study visit timelines
• Any condition or circumstance that in the judgement of the PI could interfere with study participation

Trial design

232 participants in 1 patient group

SC

Description:

Food Waste Tracking Survey and Curbside over 2 consecutive weeks

Treatment:

Other: Survey Curbside