Free Fatty Acids: Threshold Repeatability Study
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About
This study seeks to determine if non-esterified fatty acid (NEFA) taste detection thresholds change with repeated testing. Threshold testing for NEFA taste has been reported by a number of laboratories, including our own; however, these studies have reported data for only one testing occasion. The investigators seek to conduct repeated testing to measure the test-retest reliability of these methods. The investigators believe that with repeated exposure to NEFA, a person's sensitivity increases. The investigators are also testing the efficiency of testing by two methods (forced-choice ascending trial versus staircase). Additionally, the association between taste responses, diet and BMI will be explored.
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Inclusion and exclusion criteria
Inclusion Criteria:
- 18-55 years old
- in good health
- available for three months
Exclusion Criteria:
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Data sourced from clinicaltrials.gov
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