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This is a research study to test if fruit and vegetable prescription vouchers (FVRx) and a cooking skills program (Home Plate) can improve dietary quality, food security (access to a sufficient quantity of affordable, nutritious food), feelings about the home and community food environments, and caregiver mental health.
Full description
The purpose of this research study is to determine the effect of produce prescriptions (vouchers that can be redeemed for produce at participating locations, "FVRx") and a cooking skills program (Home Plate) on dietary quality, food security, perceptions of the food environment, and mental health. Investigators also aim to determine the feasibility and acceptability of the programs.
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Inclusion and exclusion criteria
Inclusion Criteria
At least one child in the household is age 2 to 5 years.
Household is food insecure and/or low-income with an age-eligible, overweight or obese child.
Exclusion Criteria
Primary purpose
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Interventional model
Masking
120 participants in 3 patient groups
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Central trial contact
Senbagam Virudachalam, MD
Data sourced from clinicaltrials.gov
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