Full Plate Living Nutrition Education Program

University of Wisconsin (UW)

Status

Enrolling

Conditions

Diabetes Mellitus

Obesity

Pre Diabetes

Treatments

Other: Full Plate Living Nutrition Education Program

Study type

Interventional

Funder types

Other

Identifiers

NCT07271940

Approval 11/20/25 (Other Identifier)

SMPH/DOM General Internal (Other Identifier)

2025-1466

Details and patient eligibility

About

The purpose of the research is to evaluate the acceptability and feasibility of implementing a 8-session nutritional education program in a general internal medicine clinic. This program emphasizes a fiber-rich, whole foods diet consisting of fruits, vegetables, legumes, whole grains, nuts and seeds. Such interventions can improve diabetes management and lead to weight loss. 48 participants will be enrolled and on study for approximately 5 months.

Enrollment

48 estimated patients

Sex

All

Ages

22 to 65 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

Pre-diabetes or diabetes
Body Mass Index (BMI) 30-42
UW Health Primary Care Physician

Exclusion criteria

Pregnant
Active cancer (treatment within one year or planning on having treatment)
Eating Disorder (SDE Screening 2+)
Chronic Kidney Disease (CKD) (Stage 4 or 5)
Patient Health Questionnaire-9 (PHQ9) indicating severe depression (greater than 15)
No PHQ9 and PHQ2 greater than 2
General Anxiety Disorder-7 (GAD7) indicating severe anxiety (greater than 15)
No GAD 7 and GAD2 greater than 2
Inflammatory bowel disease (IBD)
Irritable bowel syndrome (IBS)
Readiness to Change less than 7
Confidence to Change less than 7
Lack of transportation
Non-English Speaking
No control over food environment
No access to laptop, desktop computer, or tablet
No email or text message access
Unwilling to participate in a shared medical visit
Unable to attend one of the four concurrent shared medical visit session cohorts
For those on insulin, no access to finger-prick blood glucose meter or continuous glucose monitor