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Functional and Value-Added Dairy Products and Blood Glucose Control

M

Mount Saint Vincent University

Status

Completed

Conditions

Blood Glucose, High
Overweight and Obesity
Metabolic Disease

Treatments

Other: Food

Study type

Interventional

Funder types

Other

Identifiers

NCT05400694
2019-202-02

Details and patient eligibility

About

Milk proteins possess multiple biological activities including their effect on blood glucose control, satiety and energy intake. The design of functional food products with added milk protein fractions has many challenges related to their inferior sensory properties. Chocolate milk presents the universal vehicle for added milk protein fractions that might partially mask their sensory characteristics. However, commercially produced chocolate milk has a significant amount of added sugar. This project will investigate the properties of a value-added dairy product (chocolate milk with reduced sugar content) enriched with individual milk protein fractions on characteristics of blood glucose control, satiety and energy intake in young healthy adults.

Enrollment

20 patients

Sex

All

Ages

19 to 35 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • 19-35 y males and females, non-smokers

Exclusion criteria

  • having any diseases, irregular menses in females, smoking (all types), taking medications known to influence blood glucose control, skipping breakfast, and having emotional, or learning problems that would affect their ability to participate in the study as required. Individuals with known food allergies and lactose intolerance will be also excluded.

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Single Blind

20 participants in 5 patient groups

Chocolate milk
Experimental group
Description:
Chocolate milk with reduced added sugar
Treatment:
Other: Food
Chocolate milk with whey protein
Experimental group
Description:
Chocolate milk with reduced added sugar and added whey protein
Treatment:
Other: Food
Chocolate milk with casein
Experimental group
Description:
Chocolate milk with reduced added sugar and added casein
Treatment:
Other: Food
Chocolate milk with alpha-lactalbumin
Experimental group
Description:
Chocolate milk with reduced added sugar and added alpha-lactalbumin
Treatment:
Other: Food
Chocolate milk with glycomacropeptide
Experimental group
Description:
Chocolate milk with reduced added sugar and added glycomacropeptide
Treatment:
Other: Food

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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