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This study aims to compare hormone levels and milk composition in women with and without gestational diabetes through postpartum human milk and blood samples.
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Pregnant women with GDM who received medical nutrition therapy and healthy controls were evaluated on postpartum days 14 and 30. Human milk and blood samples, as well as 3-day food consumption records, were collected. Levels of insulin, adiponectin, leptin, ghrelin, chemerin, and dermcidin in blood and milk were measured and compared with macronutrient contents of milk.
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40 participants in 1 patient group
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Data sourced from clinicaltrials.gov
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