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About
The purpose of this study is to learn more about how insulin resistance (inability to process glucose correctly resulting in mildly elevated glucose levels) affects the hormone ghrelin.
Full description
Insulin resistance suppresses fasting ghrelin levels and impairs postprandial ghrelin suppression. Improved insulin sensitivity with a thiazolidinedione will raise ghrelin levels, enhance meal-related suppression, but not change the ratio of total to active ghrelin or result in an alteration of ghrelin structure.
Enrollment
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Volunteers
Inclusion criteria
Age 18 to 80, weight stable for at least 3 months
At lifetime maximal body weight and impaired glucose tolerance (ICT) by the World Health ORganization criteria:
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
6 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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