Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Northumbria University

Status: Completed

Conditions: Postprandial Glycaemia,; Postprandial Insulinaemia; Appetite

Treatments: Drug: Test meal

Study type: Interventional

Funder types: Other

Identifiers

NCT01222845

32W4

Details and patient eligibility

About

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Enrollment: 13 patients

Sex: All

Ages: 18 to 40 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy
• Aged 18-40 years

Exclusion criteria

• Food allergies
• Metabolic disorders

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

---

13 participants in 2 patient groups

Pinhead oat porridge

Experimental group

Treatment:

Drug: Test meal

Rolled oat porridge

Experimental group

Treatment:

Drug: Test meal