Glycaemic Response to a Liquid Meal Tolerance Test

Mondelez International

Status: Completed

Conditions: Glycaemic Response; Glycaemic Index

Treatments: Other: Experimental Drink; Other: Control Drink

Study type: Interventional

Funder types: Industry

Identifiers

NCT01682174

P12-05775

Details and patient eligibility

About

The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Enrollment: 13 patients

Sex: All

Ages: 18 to 55 years old

Volunteers: Accepts Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria:

1. Male or female (not less than 40% Male)
2. Aged 18 - 55 years
3. Non Smokers
4. Have a body mass index between 18.5 to 29.99 kg/m2
5. Healthy, non-diabetic, no gastric bypass surgery
6. Not allergic to dairy, or soy
7. Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
8. Willing and able to provide written informed consent

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Double Blind

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13 participants in 2 patient groups, including a placebo group

Control Test Drink

Placebo Comparator group

Description:

control drink

Treatment:

Other: Experimental Drink

Other: Control Drink

Experimental Test Drink

Experimental group

Description:

Experimental Drink

Treatment:

Other: Experimental Drink

Other: Control Drink