Glycaemic Responses to Cracker Snacks

Mondelez International

Status: Completed

Conditions: Glycaemic Response Measurements

Treatments: Other: Experimental Cracker Snack 1; Other: Control Cracker Snack; Other: Experimental Cracker Snack 2

Study type: Interventional

Funder types: Industry

Identifiers

NCT01687569

P12-05774

Details and patient eligibility

About

The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.

Enrollment: 27 patients

Sex: All

Ages: 18 to 55 years old

Volunteers: Accepts Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria:

• Male or female (not less than 40% Male)
• Aged 18 - 55 years
• Non Smokers
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Not allergic to wheat, mustard, dairy, or soy
• Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Double Blind

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27 participants in 3 patient groups, including a placebo group

Control Cracker

Placebo Comparator group

Description:

Base cracker snack

Treatment:

Other: Control Cracker Snack

Experimental Cracker Snack 1

Experimental group

Description:

Cracker snack containing test ingredient 1

Treatment:

Other: Experimental Cracker Snack 1

Experimental Cracker Snack 2

Experimental group

Description:

Cracker snack containing test ingredient 2

Treatment:

Other: Experimental Cracker Snack 2