Glycemic Index of Foods

Mead Johnson Nutrition

Status: Completed

Conditions: Glycemic Response

Treatments: Other: Nutritional drink

Study type: Interventional

Funder types: Industry

Identifiers

NCT01205698

6007

Details and patient eligibility

About

This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.

Sex: All

Ages: 18 to 75 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• male and non-pregnant females 18 - 75 years of age
• signed consent

Exclusion criteria

• Known history of chronic illnesses
• Current use of medication or any condition which could make participation dangerous or affect the results
• Unable to comply with experimental procedures
• Food allergies of any kind

Trial design

0 participants in 4 patient groups, including a placebo group

Group 1 - Control A

Placebo Comparator group

Description:

Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose

Treatment:

Other: Nutritional drink

Group 2 - Experimental A

Experimental group

Description:

Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose

Treatment:

Other: Nutritional drink

Group 3 - Control B

Placebo Comparator group

Description:

Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose

Treatment:

Other: Nutritional drink

Group 4 - Experimental B

Experimental group

Description:

Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose

Treatment:

Other: Nutritional drink