Glycemic Response Testing

Mondelez International

Status: Completed

Conditions: Glycemic Index; Glycemic Response

Treatments: Other: Dietary Intervention

Study type: Interventional

Funder types: Industry

Identifiers

NCT01536860

P12-00794

Details and patient eligibility

About

The purpose of this study is to assess whether added food ingredient(s) affect glycemic responses to a liquid meal tolerance test (LMTT).

Enrollment: 12 patients

Sex: All

Ages: 18 to 55 years old

Volunteers: Accepts Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria:

• Male or female (not less than 40% males or females
• Non-smoker
• Aged 18 to 55 years
• Have a body mass index between 18.5 to 29.99 kg/m2
• Healthy, non-diabetic, no gastric bypass surgery
• Not allergic to mustard, dairy or soy
• Having a fasting plasma glucose (finger stick) <100 mg/dl (<5.5 mmol/L)
• Willing and able to provide written informed consent

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Double Blind

---

12 participants in 3 patient groups, including a placebo group

Control Test Drink

Placebo Comparator group

Description:

control drink

Treatment:

Other: Dietary Intervention

Other: Dietary Intervention

Other: Dietary Intervention

Experimental Test Drink 1

Experimental group

Description:

control drink containing ingredient 1

Treatment:

Other: Dietary Intervention

Other: Dietary Intervention

Other: Dietary Intervention

Experimental Test Drink 2

Experimental group

Description:

Control drink containing ingredient 2

Treatment:

Other: Dietary Intervention

Other: Dietary Intervention

Other: Dietary Intervention