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The number of studies concerning health related quality of life (HRQL) in children with food allergy is very limited.
Only one study to date has compared HRQL of a group of children with food allergy to data published on general population and other chronic diseases. This study concluded to lowest HRQL scores in food allergic children compared to type 1 diabetes mellitus with important impact on scores concerning social activities.
Full description
Primary aim:
To compare generic HRQL score in children with food allergy with other chronic diseases and with healthy chidren in an homogeneous socio-cultural context.
Secondary aims :
Methods
Generic HRQL questionnaire (CHQ-87) will be distributed :
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Inclusion criteria
Convincing history of allergic reaction with positive prick-test and specific IgE Or Open food challenge associated with positive prick-test and specific IgE
Exclusion criteria
861 participants in 3 patient groups
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Data sourced from clinicaltrials.gov
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