High-fat Yogurt and Plasma Lipids Profile

Shahid Beheshti University

Status: Completed

Conditions: Plasma Lipid Profile

Treatments: Other: saturated fat intake

Study type: Interventional

Funder types: Other

Identifiers

NCT05589350

32333

Details and patient eligibility

About

The goal of this clinical trial is to compare the effect of saturated fat intake from different source on cardiometabolic risk markers in healthy subjects. The main question it aims to answer are:

-Does intake of saturated fat in the form of high-fat yogurt have a different effect on cardiometabolic risk factors than intake of the same amount from butter? In this study, in two periods of 4 weeks, the effect of receiving saturated fat from high-fat yogurt compared to receiving the same amount of saturated fat from butter and low-fat yogurt on the plasma concentration of lipids, cholesterol, insulin, and some inflammatory factors will be studied in healthy subjects.

Enrollment: 30 patients

Sex: All

Ages: 20 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy people who do not use lipid-lowering, blood pressure control or diabetes medications

Exclusion criteria

• Taking supplements of omega-3 fatty acids, or antioxidants

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Single Blind

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30 participants in 2 patient groups

High-fat yogurt

Experimental group

Description:

Daily consumption of 1-2 servings (based on daily calorie requirement) of high-fat yogurt

Treatment:

Other: saturated fat intake

Low-fat yogurt and butter

Active Comparator group

Description:

Daily consumption of 1-2 servings of low-fat yogurt along with daily consumption of about 10 grams of animal butter

Treatment:

Other: saturated fat intake