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Primary biliary cirrhosis is a chronic cholestatic autoimmune liver disease with a progressive course that can lead to liver cirrhosis. There are few studies on dietary management in primary biliary cirrhosis and most of them have focused on micronutrients specifically vitamin D intake to prevent osteoporosis, and lipid control to prevent hyperlipidemia, but few recommendations have been made regarding a complete dietary approach. Fiber has been proven to increase the excretion of nitrogen products and consequently reduce its blood levels, and an adequate protein intake (1- 1.5 g per kg) has shown to decrease endogenous catabolism in cirrhotic patients.
The purpose of this study is to evaluate the impact of a high-protein, high-fiber diet in the nutritional status of patients with primary biliary cirrhosis.
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Inclusion criteria
Diagnose of primary biliary cirrhosis:
Ambulatory patients
Diagnose of primary biliary cirrhosis:
Diagnose of liver cirrhosis by two or more of the following criteria:
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Interventional model
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36 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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