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Higher Protein Diet and Exercise for Optimal Weight Loss in Elderly Women

U

University of Illinois at Urbana-Champaign

Status and phase

Completed
Phase 1

Conditions

Physical Function
Quality of Life
Bone and Body Composition
Obesity
Metabolic Syndrome

Treatments

Dietary Supplement: Maltodextrin powder supplement
Dietary Supplement: Whey protein isolate

Study type

Interventional

Funder types

Other

Identifiers

NCT00912210
UIUC IRB 07782

Details and patient eligibility

About

The broad aim is to determine efficacy of a weight loss diet higher in protein and lower in carbohydrate combined with low intensity exercise to favorably impact body composition, bone health, physical function, metabolic disease and quality of life compared to a conventional higher carbohydrate diet in overweight women over age 60.

Enrollment

31 patients

Sex

Female

Ages

60 to 80 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Body mass index > 28 kg/m²
  • Clearance of primary physician to participate in diet and mild exercise

Exclusion criteria

  • Medical condition contraindicating prescribed diet and exercise regimen
  • Type 2 Diabetes Mellitus
  • Physically active lifestyle (>30 min moderate physical activity 2+ times weekly)

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Quadruple Blind

31 participants in 2 patient groups, including a placebo group

Higher protein
Active Comparator group
Treatment:
Dietary Supplement: Whey protein isolate
Higher carbohydrate
Placebo Comparator group
Treatment:
Dietary Supplement: Maltodextrin powder supplement

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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