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Home-delivered Meals for Persons With Dementia: Which Model Delays Nursing Home Placement?

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Brown University

Status

Completed

Conditions

Dementia

Treatments

Behavioral: Daily home meal delivery
Behavioral: Bi-weekly frozen meal home delivery

Study type

Interventional

Funder types

Other
NIH

Identifiers

NCT04850781
R61AG070170 (U.S. NIH Grant/Contract)
2008002788

Details and patient eligibility

About

This project is the pilot phase of a pragmatic randomized clinical trial comparing outcomes among older adults with Alzheimer's disease and related dementias (ADRD) receiving home-delivered meals. This pilot will test and validate vital elements and procedures including: 1) enrolling persons with ADRD on Meals on Wheels (MOW) programs' waiting lists to receive one of the two types of meals; 2) recruiting a subsample of participants and caregivers to participate in telephone interviews; 3) extracting and transferring program data to Brown University; 4) linking participant data with Medicare and nursing home assessment data. Persons with ADRD receiving meals and their caregivers will be recruited to pilot interview guides. The interviews will provide important process and mechanistic information about the experiences receiving meals and participants' outcomes.

Full description

236 individuals on the waiting list at three MOW programs (Neighborly Senior Services in Clearwater, Florida; Visiting Nurse Association of Texas in Dallas, Texas; Meals on Wheels - San Antonio in San Antonio, Texas) will be randomized to one of the following modes of delivery: 1) meals that are delivered multiple times per week by a MOW program volunteer or paid driver and includes socialization and a wellness check or 2) frozen meals that are mailed to participants' homes every two weeks. Persons with ADRD receiving meals and their caregivers will be recruited to pilot interview guides.

The primary aim is to test and validate procedures to recruit participants with ADRD and evaluate their outcomes in partnership with MOW programs. The study also aims to characterize differences in the processes and potential mechanisms contributing to outcomes between the two modes of meal delivery among older adults with ADRD. The qualitative interviews with participants and their caregivers will provide important process and mechanistic information about the experiences receiving meals and participants' outcomes.

Enrollment

243 patients

Sex

All

Ages

66+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • On MOW program waiting list
  • 66 years of age or older (to allow for Medicare enrollment and a one-year baseline look-back)
  • Self-reporting a diagnosis of memory loss, dementia, cognitive impairment, or Alzheimer's disease

Exclusion criteria

  • Residing in a service area where it is not possible to receive the daily-delivered meals.

Trial design

Primary purpose

Supportive Care

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

243 participants in 2 patient groups

Daily Meals
Active Comparator group
Description:
A lunch-time meal delivered to participants' homes multiple times per week with wellness check and socialization.
Treatment:
Behavioral: Daily home meal delivery
Frozen, Drop-shipped Meals
Experimental group
Description:
10 frozen meals that are mailed to participants every two weeks.
Treatment:
Behavioral: Bi-weekly frozen meal home delivery

Trial documents
1

Trial contacts and locations

3

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Data sourced from clinicaltrials.gov

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