Immunonutrition Effects on Nutrition and Immunity in HNC During Radiotherapy

Chongqing Medical University

Status

Not yet enrolling

Conditions

Nutrition

Head and Neck Cancer

Treatments

Dietary Supplement: IMPACT

Study type

Interventional

Funder types

Other

Identifiers

NCT07017218

IIT2025-06

Details and patient eligibility

About

Head and neck cancer (HNC) is one of the most common types of malignant tumors, often leading to malnutrition due to its complex anatomical location near many functional organs. Radiotherapy, an essential treatment modality for HNC, can exacerbate malnutrition, potentially causing radiotherapy failure. Both domestic and international guidelines advocate early nutritional intervention for HNC patients at risk of malnutrition; however, specific recommendations on the type of nutritional treatment are lacking. Immunonutrition has shown promise in regulating the immune microenvironment, enhancing immune response, and reducing radiotherapy side effects compared to conventional nutritional interventions. However, there is a lack of studies focusing on immunonutritional therapy during the radiotherapy process for HNC in China. Therefore, this study aims to investigate the effects of immunonutrition on nutritional status, immune function, and quality of life (QoL) in head and neck cancer (HNC) patients undergoing radiotherapy.

This prospective interventional study enrolled 48 head and neck cancer (HNC) patients scheduled to undergo radiotherapy (with or without concurrent chemotherapy). All participants received an immunonutrition formula supplemented with arginine, ω-3 fatty acids, and nucleotides. Throughout the radiotherapy course, certified dietitians and oncology nurses provided standardized nutritional guidance based on a five-step nutritional management protocol. Primary outcomes included:Radiotherapy-related adverse events (e.g., mucositis, dysphagia) assessed at four time points during radiotherapy (weeks 1, 3, 5, and 7) using CTCAE v4.0 criteria;Longitudinal changes in nutritional status (serum albumin, BMI), immune-related biomarkers , and quality of life were assessed at baseline, mid-radiotherapy (week 4), and post-treatment (week 7).

Enrollment

48 estimated patients

Sex

All

Ages

18 to 75 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

Patients must be histologically or cytologically confirmed to have head and neck cancer (HNC).
Scheduled for radiotherapy with or without concurrent chemotherapy.
Willingness to sign informed consent voluntarily.
Aged between 18 and 75 years old.
Karnofsky Performance Status (KPS) score ≥70.
Hematological and biochemical parameters within the following ranges:
White blood cell count (WBC) ≥3.5×10^9/L
Hemoglobin (Hb) ≥90 g/L
Platelet count (PLT) ≥100×10^9/L
Serum albumin (ALB) ≥30 g/L
Total bilirubin ≤1.5 times the upper limit of normal (ULN)
Alanine aminotransferase (ALT) and aspartate aminotransferase (AST) ≤2.5 - times ULN
Life expectancy of at least 6 months.
No severe malnutrition at baseline (e.g., body mass index [BMI] >18.5 kg/m²).

Exclusion criteria

Prior history of radiation therapy or biological therapy targeting the head and neck region.
History of other malignant tumors in the past 5 years, except for adequately treated non-melanoma skin cancer or carcinoma in situ.
Severe systemic diseases, such as uncontrolled diabetes mellitus, severe cardiovascular disease, or chronic renal failure.
Pregnancy or lactation.
Drug or alcohol abuse.
Participation in other clinical trials within the last 3 months.
Known allergies or contraindications to the nutritional formulations used in this study.
Mental disorders or cognitive impairments that may affect compliance with the study protocol.
Inability to tolerate oral nutritional supplements (ONS).
Any condition deemed by the investigator to potentially interfere with the study objectives or participant safety