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Impact of Yogurt on Gastrointestinal Health, Regularity, and Thoughts (IYOGHRT)

U

University of Illinois at Urbana-Champaign

Status

Completed

Conditions

Cognition - Other
Physiological Stress
Gastrointestinal Dysfunction

Treatments

Dietary Supplement: Yogurt with B. lactis and added cane sugar

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

This study aims to test the central hypothesis that adding to the diet daily yogurt provides beneficial effects on digestive health and subjective mood in healthy adults.

Full description

This clinical trial will include a 4-week lead-in period and a 2-week treatment period. The lead-in period will be devoid of all supplemental and dietary probiotics, fermented dairy products, and fermented foods. Participants will be asked to refrain from consuming all supplemental and dietary probiotics, fermented dairy products, and fermented foods throughout the entire study. During the treatment period, participants will be given yogurt with sugar. This trial will serve as a continuation of the NECTAR Study (NCT04187950).

Enrollment

66 patients

Sex

All

Ages

22 to 64 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Males and females
  • Between the ages of 22-64 years at the time of consent
  • Body mass index of 18.5 to 29.9 kg/m^2.
  • Normal or corrected-to-normal vision based on the minimal 20/20 standard in order to complete the cognitive task (below 20/20 vision).
  • Ability to drop off fecal sample within 30 minutes of defecation
  • Have between 3-6 bowel movements per week
  • Have completed the NECTAR Study (NCT04187950)

Exclusion criteria

  • Current pregnancy, lactation, or post-menopausal
  • Tobacco use
  • Honey allergy or intolerance
  • Dairy allergy, lactose intolerance
  • Food dye allergy/intolerance
  • Prior physician diagnosed gastrointestinal disease (chronic constipation, diarrhea, Crohn's disease, celiac disease, ulcerative colitis, irritable bowel syndrome, diverticulosis, stomach or duodenal ulcers, hepatitis, or gastroesophageal reflux disease (GERD))
  • Current use or use of antibiotics in the past 3 months
  • Current use of any of the following types of medications: laxatives, anti-diarrhea medications, narcotics, enemas, antispasmodics, anticonvulsants, prescription proton pump inhibitors, prokinetic agents, histamine-2 Rc antagonists (prescription GERD medication)
  • Body mass index > 29.9 kg/m^2
  • Prior malabsorptive bariatric surgery (i.e. gastric bypass, sleeve gastrectomy)
  • Restrictive bariatric surgery (i.e. adjustable gastric band) within the past 5 years
  • Concurrent enrollment in another dietary, exercise, or medication study (except for the NECTAR Study (NCT04187950))

Trial design

Primary purpose

Basic Science

Allocation

N/A

Interventional model

Single Group Assignment

Masking

None (Open label)

66 participants in 1 patient group

Yogurt with B. lactis and added cane sugar
Experimental group
Description:
Participants will consume yogurt with B. lactis and added cane sugar twice daily for 14 days.
Treatment:
Dietary Supplement: Yogurt with B. lactis and added cane sugar

Trial contacts and locations

1

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Central trial contact

Hannah D Holscher, PhD, RD

Data sourced from clinicaltrials.gov

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