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Researchers are trying to determine the best course of action regarding the dietary management with a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP diet) for irritable bowel syndrome.
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An analysis of different educational programs providing information on the low FODMAP diet will be performed.
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49 participants in 4 patient groups
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Data sourced from clinicaltrials.gov
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