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About
RATIONALE: Eating a diet high in fruits and vegetables and low in fat may lower the risk of some types of cancer. Dietary counseling may be effective in helping women change to a healthy diet.
PURPOSE: This randomized clinical trial is studying how well individual counseling and/or computer-based counseling work in helping healthy women adopt a cancer prevention diet.
Full description
OBJECTIVES:
OUTLINE: This is a randomized study. Participants are randomized to 1 of 4 arms.
After study completion, patients are followed at 3, 12, and 18 months.
PROJECTED ACCRUAL: A total of 600 participants (150 per arm) will be accrued for this study within 2 years.
Enrollment
Sex
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Volunteers
Inclusion and exclusion criteria
DISEASE CHARACTERISTICS:
Healthy participant
Kaiser Permanente health plan member for at least 2 years
No current dietary goals
No diet comprising an average consumption of > 4 combined servings of fruits and vegetables per day and/or fat consumption below 30% of total energy
No physician-prescribed diets
PATIENT CHARACTERISTICS:
Age
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Life expectancy
Hematopoietic
Hepatic
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PRIOR CONCURRENT THERAPY:
Biologic therapy
Chemotherapy
Endocrine therapy
Radiotherapy
Surgery
Primary purpose
Allocation
Interventional model
Masking
621 participants in 4 patient groups
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Data sourced from clinicaltrials.gov
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