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Background: Children's emotional eating is related to greater BMI and less healthy diet but little is known about the early development of this behavior.
Objective: This study aimed to examine the relationships between preschool children's emotional eating and parental feeding practices using experimental manipulation of child mood and food intake in a laboratory setting.
Design: 25 3-5 year old children and their mothers sat together and ate a standard meal to satiety. Mothers completed questionnaires about their feeding practices. Children were assigned to a control or negative mood condition. Children's consumption of snack foods in the absence of hunger was measured.
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64 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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