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Influence of Nutrition on Nasal and Bronchial Affliction in Patients With Allergy on Grass-Pollen

J

Johann Wolfgang Goethe University Hospital

Status

Completed

Conditions

Bronchial Asthma
Bronchial Hyperreactivity
Hypersensitivity
Allergy

Treatments

Other: inhalative specific bronchial provocation with grass-pollen

Study type

Interventional

Funder types

Other

Identifiers

NCT00519740
214/06/FFM

Details and patient eligibility

About

The study is meant to observe the influence of nutrition on nasal and bronchial discomfort in patients with allergy on grass pollen after specific bronchial provocation. Therefore, the investigators will record the patients' nutrition habits and measure the blood level of long chained polyunsaturated fatty-acids.

Enrollment

120 patients

Sex

All

Ages

12 to 45 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • age >12 and <45 years
  • informed consent
  • Known allergy on grass-pollen

Exclusion criteria

  • age <12 and >45 years
  • Clinical asthma requiring regular inhalation
  • vital capacity >80%
  • FEV1 < 75%
  • Chronic disease
  • pregnancy
  • Inhalative or systemic steroid use
  • substance abuse
  • incapability of understanding the study's purpose and performance

Trial design

Primary purpose

Prevention

Allocation

Non-Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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