Influence of Pomegranate Juice Consumption on the Level of Antioxidants in Breast Milk

Hillel Yaffe Medical Center

Status: Unknown

Conditions: Breast Milk

Treatments: Dietary Supplement: pomegranate juice

Study type: Interventional

Funder types: Other

Identifiers

NCT01800110

0013-13

Details and patient eligibility

About

Many medicinal effects of Pomegranate juices are already known. Mainly known for its anti-viral, anti-bacterial and anti-oxide tendency of pomegranate juice.

Many studies which have demonstrated antioxidant activity of pomegranate juice in the blood and blood cells were published.

In addition, published studies have demonstrated the anti-oxidant activity which inhibit the development of atherosclerosis and stroke, even in patients with diabetes, and its effect of decreasing systolic blood pressure in patients with systemic hypertension.

The purpose of the work is to examine the effect of drinking pomegranate juice on the level of anti-oxidants in human breast milk.

Full description

the effect of pomegranate juice consumption on breast milk anti oxidants level.

Enrollment: 40 estimated patients

Sex: Female

Ages: 16 to 45 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• lactating woman

Exclusion criteria

• pomegranate allergy
• diabetes mellitus
• use of other Dietary Supplement

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

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40 participants in 1 patient group

2

Experimental group

Description:

label I- 200 cc pomegranate juice once daily for 6 weeks post partum. label II- control group, no placebo is givening.

Treatment:

Dietary Supplement: pomegranate juice