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Influence of Protein Source on Satiety and Metabolism

I

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Status

Completed

Conditions

Healthy

Treatments

Dietary Supplement: Soy proteins-enriched diet
Dietary Supplement: Casein-enriched diet
Dietary Supplement: Casein and milk soluble proteins-enriched diet
Dietary Supplement: Milk soluble protein-enriched diet

Study type

Interventional

Funder types

Other

Identifiers

NCT00862329
SURPROL

Details and patient eligibility

About

Dietary protein is the more satiating nutrient, however it is not clear whether satiety may be influenced by the nature of the protein. This study was designed to assess potential differences between protein sources on satiety and their relationship with digestive and metabolic kinetics.

Enrollment

120 patients

Sex

All

Ages

18 to 40 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • BMI between 25 and 30

Exclusion criteria

  • allergy to milk proteins

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

120 participants in 4 patient groups

Casein
Experimental group
Treatment:
Dietary Supplement: Casein-enriched diet
MSP
Experimental group
Treatment:
Dietary Supplement: Milk soluble protein-enriched diet
Casein/MSP
Experimental group
Treatment:
Dietary Supplement: Casein and milk soluble proteins-enriched diet
Soy protein
Experimental group
Treatment:
Dietary Supplement: Soy proteins-enriched diet

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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